Tap what's on your shelf.
See what you can cook tonight, and which bottle is worth buying next.
Pick at least one bottle to start
Cook with what you've got
Buy only what you'll use.
Mou! started in front of a wall of sauces. I had no idea which one I actually needed, while the ones I'd already bought sat half-used in the fridge until next year.
So I made a tool built around one question: if I only buy one more bottle, which one should it be?
Mou! is a side project of Eyes Over the Bowl, where I write about food and everything around it. Mou! is one way I practise food design.